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Big daddy casino food menu

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The luxury ship, built in 1995 with imported furnishing and interiors, will house 110 tables in an area of around 50,000 sq ft spread over three decks. Akshay Nayak met with the Chef Shubham Dhar, corporate executive chef, Big Daddy Casino to learn about the all-round experience in the culinary space he brings along with him to provide the guests aboard the ship with impeccable gastronomical experiences from across the world - Shubham Dha With international games aboard, the casino ship believes in providing round-the-clock unique F&B experiences with live entertainment setting the experience a notch higher. Big Daddy Casino Goa: Entertainment Driven Global Gastronomical Experiences Express Food & Hospitality | August 2019īig Daddy Casino, an offshore casino with 'no-limits' tables commenced operations since early May 2019.

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